Vigna della Luna – IGT Toscana Bianco

Straw yellow color with golden reflections. Fruity and floral aroma enriched with mineral notes integrated
with the sweet hints of the barrique. Warm, soft, sapid and fruity taste.

Alcohol level: 14,00 % Vol.

organic - biologico

Description

San Michele a Torri planted this Vermentino vineyard, from which the wine takes its name, a few years ago.
Since the vine has a particular shape, it looks like a half moon, they decided to call both the wine and the vineyard “Vigna della Luna” (luna=moon).

Soil: Pebbly soil, of marly calcareous nature, formed in the alluvial phase of the river Elsa in the upper Pliocene, about 3 million years ago.
This type of soil gives wines rich in body but very balanced.
Composition: produced with Vermentino grapes.
Training Method: in the vineyards we use the technique of Gouyot, with a density of approximately 4.000 plants per hectare.
Harvest period: the harvest normally takes place at the beginning of September, when the grapes have reached full ripeness.
Wine Making and Aging: the grapes are gently pressed and the must obtained is fermented in French barriques for about 20 days.
The young wine is decanted and left to age for 6 months.
Alcohol level: 14,00 % Vol.
Residual sugar: 2 g/l
Total extract: 21 g/l
Total acidity: 6,3 g/l
Tasting notes: straw yellow color with golden reflections. Fruity and floral aroma enriched with mineral notes integrated
with the sweet hints of the barrique. Warm, soft, sapid and fruity taste.
Food pairings: White wines are traditionally served with fish, but we recommend this wine also with white meats, even pork, or aged cheeses and even blue-cheese.

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