Explore the extraordinary with our Parmigiano Reggiano Vacche Rosse Tasting Box
This meticulously curated selection features the full spectrum of aging, including varieties aged for over 24 months, over 30 months, over 40 months, and exceptional rarities aged beyond 60 and 70 months.
A food suitable for everyone: children, adults, the elderly and athletes.
In the Red Cows Parmigiano-Reggiano all the features of the Parmigiano-Reggiano are brought to the highest point thanks to the long ageing. Perfect for children, elderly and adoloscent people and athletes.
The matured Parmigiano-Reggiano gives a good quantity of animal fat and a high quantity of amino acids, a lot of them essential.
The proteins of the matured Parmigiano-Reggiano are easily digestible, also by toddlers and children. Unlike the milk, in the Parmigiano-Reggiano there is no milk sugar, making it suitable for intolerant people. We remind that its Regulation excludes the presence of contaminants (antibiotics, pesticide etc.)
Thanks to its high contents of calcium Parmigiano-Reggiano is recommended to elderly people with osteoporosis. A right calcification of the bones is important also during the growth – from 12 to 18 years: at this age is useful to add at the diet some pieces of Parmigiano-Reggiano to avoid future problems.
Proteins. lipids, mineral salts, vitamines and much more. A portion of 50-60 grams gives about 19 grams of proteins, as many in 100 grams of fish or meat, with a significant lower level of cholesterol. It is for that reason that in the competition field, during the World Cup or the Olympic Games, in the Italian provisions there are always a lot of wheels of Parmigiano-Reggiano. From the football player to the boxer, from the climber to the cyclist, from the roadrunner to the canoeist: both at a competition and an amateur level every diet expert for athletes suggests a good portion of Parmigiano-Reggiano.