Parmigiano Reggiano Vacche Rosse DOP – over 72 months

The Parmigiano Reggiano Vacche Rosse aged 72 months that we offer is a highly distinctive product for connoisseurs: aged for over 6 years, it becomes a truly unique and exceptional product, a taste experience you simply must have! It excels when grated onto pasta dishes and soups or when paired with dried fruit and nuts. For optimal enjoyment, we suggest cutting it into delicate flakes and enhancing it with a few drops of Traditional Balsamic Vinegar. To complete the gourmet experience, pair it with a robust and top-tier red wine—it’s an indulgence worth savouring.


Parmigiano Reggiano DOP Vacche Rosse Aged 72 Months: An Exquisite Selection

Parmigiano Reggiano DOP aged 72 months is exclusively derived from the milk of Reggiana breed cows, a breed originally cultivated in the province of Reggio Emilia. This breed’s milk stands out for its exceptional quality, being more digestible and nutrient-rich compared to that of the Friesian breed. The Parmigiano Reggiano DOP Vacche Rosse 72 months that we offer stands as a pinnacle of craftsmanship. With its highly intense straw yellow paste and golden hues, it exhibits an extremely crumbly, grainy consistency that reflects the mastery of its creation.

A Symphony of Aromas and Flavours

This exceptional cheese ensures an intoxicating and very persistent aroma—complex and extremely aromatic. The credit goes to its meticulous seasoning and the animals’ diet exclusively composed of herbs and hays from Reggio, rich in essences. The result is a dry, fragrant taste that is very tasty and full, featuring a distinctly intense character without veering into spiciness.

Beyond its extraordinary taste, Parmigiano Reggiano DOP Vacche Rosse stands out nutritionally. It guarantees a significantly higher supply of nutrients (proteins, calcium, phosphorus, and casein) compared to classic Parmigiano Reggiano, solidifying its status as a nutritional excellence in our selection.

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