Nebbiaio – Semi stagionato Pecorino Cheese


Weight: from 1.6 kg to 1.8 kg Medium age sheep`s milk cheese. Maturation: aged for 80 days Milk: solely from our sheep Expiry: 6 months from production External appearance: it’s a cheese with a straight rind, cylindrical in shape Odour: its smell is of moderate intensity, not sharp but delicately flavorful Taste: pleasing for all palates because it’s a middle ground, not strong and certainly not sweet, let’s say it’s delicately appetizing Texture: its colour is pale yellow, its texture compact, and the eye formation almost imperceptible.

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Introducing our Nebbiaio Semi Stagionato Pecorino Cheese – named after the majestic Nebbiaio mountain, towering at 1,077 meters above sea level. This exquisite cheese embodies the rich heritage of our ancestors, who for millennia have grazed their flocks on these mountain slopes, granting them the joy of freedom as they overlook the world below, extending all the way to the sea.

Crafted with care and tradition, our Nebbiaio Semi Stagionato Cheese captures the essence of the mountain air and the purity of its surroundings. Made from the finest milk sourced exclusively from our cherished sheep, each wheel undergoes a meticulous aging process of 80 days, resulting in a cheese of unparalleled quality and flavor.

With a weight ranging from 1.6 kg to 1.8 kg, this cylindrical cheese boasts a straight rind, while its pale yellow hue and compact texture reveal the expertise of our artisans. Delight your senses with its moderate yet delicately flavorful aroma, promising a taste experience that caters to all palates.

Indulge in the exquisite taste of our Nebbiaio Semi Stagionato Cheese, a true testament to the harmony between nature and tradition. With a shelf life of 6 months from production, savor the essence of the Nebbiaio mountain with every delectable bite.

Elevate your culinary creations and embark on a journey of unparalleled taste with Nebbiaio Semi Stagionato Cheese – where tradition meets perfection. Order now and discover the essence of our heritage, crafted with passion and pride.

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