Experience the exceptional quality of Fattoria San Michele a Torri’s extra virgin olive oil, meticulously crafted from a blend of Frantoio and Moraiolo olives, complemented by a touch of Leccino, Pendolino, and Cerretana olives.
Our olives are carefully harvested at the peak of ripeness, typically in late October to early November, ensuring a perfect balance of flavours.
Laudemio: Harvest and Processing
The olive processing takes place in carefully selected mills within 24 hours of harvesting, guaranteeing freshness. The resulting oil is obtained immediately and undergoes filtration to preserve its outstanding organoleptic and nutritional qualities. With an incredibly low acidity of just 0.15%, expressed as oleic acid, our olive oil stands out for its purity.
Nutritional Excellence of this extra virgin olive oil
Fattoria San Michele a Torri’s Laudemio Extra Virgin Olive Oil is not only delicious, but also rich in polyphenols (approx. 500/600 mg/L) and tocopherols (250 mg/L), showcasing our dedication to nutritional excellence.
Savor the herbaceous and fruity essence of our olive oil. With strong fruity notes and a subtle hint of spice, it offers a delightful culinary experience.
Choose Laudemio for an exceptional olive oil that transcends the ordinary, elevating your dishes with unparalleled richness and authenticity.