White Truffles bless us with their presence during a brief season, which varies from year to year. Typically, one can relish their aroma from October/November to the end of December/beginning of January, depending on the climatic conditions of the region.
Upon revealing these esteemed truffles, you’ll find a light brown flesh adorned with intricate marbling. Immerse yourself in the magnificence of White Truffles by finely slicing or shaving them over a dish of your choosing, such as pasta or risotto.
Each foraged truffle generally retains its charm for 5-7 days when stored correctly. For optimum enjoyment, we recommend consuming them within 3 days of receiving these freshly harvested treasures.