Italian White Truffle – Magnatum Pico

Our prized fresh white truffle is harvested in the Umbrian countryside of the province of Terni.


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White Truffles bless us with their presence during a brief season, which varies from year to year. Typically, one can relish their aroma from October/November to the end of December/beginning of January, depending on the climatic conditions of the region.

Upon revealing these esteemed truffles, you’ll find a light brown flesh adorned with intricate marbling. Immerse yourself in the magnificence of White Truffles by finely slicing or shaving them over a dish of your choosing, such as pasta or risotto.

Each foraged truffle generally retains its charm for 5-7 days when stored correctly. For optimum enjoyment, we recommend consuming them within 3 days of receiving these freshly harvested treasures.

Additional information


50g, 100g, 250g

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